Rich chocolate cake topped with chocolate ganache, served with vanilla gelato
Contains Nuts
Low Gluten*
4570kJ
A creamy creme brulee, topped with caramelised sugar
Low Gluten*
990kJ
Vanilla gelato topped with choc topping, whipped cream, 100s & 1000s and a fresh strawberry
Low Gluten*
1100kJ
Frothed milk with Classic milk choc, 100s & 1000s and marshmallows
Low Gluten*
420kJ
Milk, vanilla gelato and your favourite flavour topped with whipped cream
Low Gluten*
1430kj
Vanilla gelato topped with choc topping, whipped cream, 100s & 1000s and a fresh strawberry
Low Gluten*
1100kJ
Real milk, dark or white chocolate, heated and frothed with milk
Low Gluten*
Vegan Option Available
2290kJ
Premium chocolate with a shot of espresso and frothed with milk.
Low Gluten*
Vegan Option Available
2160kJ
Add a scoop of vanilla gelato to your Thick Spanish Hot Chocolate
Low Gluten*
480kJ
Add a jumbo-sized toasted marshmallow to your Thick Spanish Hot Chocolate
Low Gluten*
260kJ
Add Pascal marshmallows and a drizzle of milk chocolate to your Thick Spanish Hot Chocolate
Low Gluten*
750kJ
Add a side of vanilla whipped cream to your Thick Spanish Hot Chocolate
Low Gluten*
390kJ
Classic Spanish made with chilli and cinnamon
Low Gluten*
1340kJ
The original thick and rich Spanish hot chocolate
Low Gluten*
1340kJ
Our Classic Spanish Hot Chocolate, chilled then topped with a scoop of vanilla gelato
Low Gluten*
1800kJ
Classic Spanish made with no added sugar
Low Gluten*
1110kJ
Chilled Chai Latte poured over ice
Low Gluten*
980kJ (S)
Frothed milk with Classic milk choc, 100s & 1000s and marshmallows
Low Gluten*
420kJ
A sweet combination of spices and cinnamon with frothed milk.
Low Gluten*
980kJ (S)
Our Classic Spanish Hot Chocolate, chilled then topped with a scoop of vanilla gelato
Low Gluten*
1800kJ
Our original and best shake, made with your choice of Classic milk, dark or white choc, blended with gelato, topped with whipped cream and choc flakes
Low Gluten*
2640kJ
Classic dark choc blended with dark choc gelato and topped with choc flakes
Low Gluten*
Dairy Free
Vegan
2710kJ
Chocolate milk poured over ice, topped with a scoop of vanilla gelato and whipped cream
Low Gluten*
2070kJ
Chilled espresso and milk poured over ice, sweetened with condensed milk, topped with a scoop of vanilla gelato and whipped cream
Low Gluten*
1560kJ
Coffee frappe, topped with espresso, sweetened with condensed milk Topped with whipped cream and choc curls
Low Gluten*
1460kJ
Mango, pineapple, strawberries and mango nectar blended with ice, topped with strawberry popping pearls
Low Gluten*
Dairy Free
Vegan
1120kJ
Mango and mango nectar blended with ice
Low Gluten*
Dairy Free
Vegan
900kj
Add to any smoothie
Low Gluten*
Dairy Free
Vegan
130kJ
A light and refreshing fruit soda made with Mango and Pineapple over ice
Low Gluten*
Dairy Free
Vegan
630Kj
A light and refreshing fruit soda made with Strawberries and Pineapple over ice
Low Gluten*
Dairy Free
Vegan
670kJ
Sweet peach tea over ice with lemon slices
Low Gluten*
Dairy Free
Vegan
360kJ
A choc frappe, blended with milk, ice, topped with whipped cream and choc flakes
Low Gluten*
1870kJ
A traditional flavoured milkshake blended with vanilla gelato, topped with whipped cream:
Low Gluten*
2510kJ
A creamy berry and vanilla filling, enrobed with white chocolate
Low Gluten*
130kJ
A creamy filling, reminiscent of creme brulee, inside a milk chocolate shell
Low Gluten*
220kJ
White chocolate ganache, enrobed with a white chocolate shell and 100s & 1000s
Low Gluten*
120kJ
A premium, salted caramel filling, inside a milk chocolate shell, topped with demerara sugar
Low Gluten*
249kJ
Low Gluten*
Contains Nuts
Vegetarian
Low Gluten*
Dairy Free
Vegan
Vegan Option Available
"*ALLERGY ADVICE: All products may contain traces of nuts, gluten & dairy. Product may vary to those pictured. Prices listed are in-store dine-in prices only. *Low gluten recipe contains less than 200 parts per million of gluten. Our gluten-friendly options are suitable for people with a non-coeliac gluten sensitivity. Gluten friendly options may come into contact with traces of gluten when prepared."